Sunday, April 7, 2013

What is Necessary

I am becoming more of an engineer every day. Translation: I am replacing my blood with coffee. I love coffee. I love coffee in the morning. I love it in the afternoon. Sometimes at night. There are now six different ways to make coffee in this house.
And I still sleep soundly at night!

I'm beginning to start to possibly think about maybe moving out, I've come to realize something that I cannot live without: a grill.
As a man, at least one meal a week should revolve around a grill. There's my theory. To grill is man.
Not just any grill, but a wood fired or charcoal grill.

I've been exercising this manly muscle for the last two weekends, making some amazing venison tenderloin last weekend, and chicken this weekend.

The tenderloin was fantastic. I saw that it was thawed (and bleeding all over the fridge) so I took matters into my own hands and made a marinade. Apparently it was from a young deer, and was extremely tender. Extremely. Not quite cut-with-spoon tender, but close. Makes me want to be a hunter and live by "if it's brown, it's down".
The accompaniment to the tenderloin were vegetables (in the tinfoil in the picture), cubed hash browns - that were so close to cookie jar home fries - and mushrooms and onions. Tasty meal

I tried something new with the chicken to try and solve the common chicken problem: dry white meat. I sort of filleted the breast and rubbed in some basil garlic butter. Nothing makes something taste better like fat. More and more fat. Long story short, my brother complemented the chicken.

So wherever I choose to reside, rest assured there will be a grill outside. (And some way to make coffee)

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