And I still sleep soundly at night!

As a man, at least one meal a week should revolve around a grill. There's my theory. To grill is man.
Not just any grill, but a wood fired or charcoal grill.
I've been exercising this manly muscle for the last two weekends, making some amazing venison tenderloin last weekend, and chicken this weekend.

The accompaniment to the tenderloin were vegetables (in the tinfoil in the picture), cubed hash browns - that were so close to cookie jar home fries - and mushrooms and onions. Tasty meal
I tried something new with the chicken to try and solve the common chicken problem: dry white meat. I sort of filleted the breast and rubbed in some basil garlic butter. Nothing makes something taste better like fat. More and more fat. Long story short, my brother complemented the chicken.
So wherever I choose to reside, rest assured there will be a grill outside. (And some way to make coffee)
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